Establishing a Contemporary Identity for the Gulf Region Through Design
Monday, August 10, 2015
High Line Art - The Collectivity Project, NYC...
An exhibition/ collective installation set up by the artist Olafur Eliasson on the High Line in New York, where the public is allowed to use/ contribute/ build with white lego a constantly evolving setting...
Both nationally and in san diego county, the total number of independent restaurants fell by 2 percent, while chain restaurants grew 2 percent last year through september, compared with the same period in 2013.A year earlier, npd's restaurant census showed a more than 2 percent surge in new independent restaurants.
"It correlates to visits.On a national basis, customer visits to http://egnnl96387.byethost9.com/2015/the-michael-kors-shoulder-bags/ independents were down more in 2014 than they were in the prior year,"Said starzynski, npd's director of product management. "It's hard to say exactly why.Ask the consumer why they're not going out as much, and when they do go out, why they're spending less.There may be continued uncertainty about the economy, although lower gas prices now should help by putting more money in people's pockets. "That reality doesn't seem to square with what san diego restaurant broker mike spilky says he is seeing, as he negotiates deals throughout the county.The pace of openings, he says, shows no signs of flattening, nor does patronage at most of the eateries he's familiar with.
This blog is maintained and predominantly written by Dr. Thomas Modeen, partner of Architects Independent, which he founded with his wife Maysaa Al-Mumin in Kuwait in the Fall of 2008. The practice also has a base, and its origins, in London, where it's known as Independent Architects, which is headed by Paul Brady and Eng Ling Ho. The blog aims to provide a personalized outline of all our practice and discipline related escapades.
ArchitectsIndependent/ Independent Architects are a research based architecture and design practice that retains a equal and collaborative footing within both practice and academia, with strong links to various academic and research facilities around the world. Our current interest involve the use of various computing based design methods and tools in the realization of physical builds (using both subtractive and additive CAD-CAM methods).
1 comment:
More independent restaurants closing http://blog.jeevanfoundation.com/tourism-michael-kors-bags-australia-fiji/ than opening while chain restaurants are up
Just a year after san diego county was shown to be outpacing the rest of the http://www.flechedebordeaux.fr/4-autowhich-i-cheap-ralph-lauren-polos/ country in restaurant growth, there are now fewer independently owned dining venues opening than closing.Twice a year.
Both nationally and in san diego county, the total number of independent restaurants fell by 2 percent, while chain restaurants grew 2 percent last year through september, compared with the same period in 2013.A year earlier, npd's restaurant census showed a more than 2 percent surge in new independent restaurants.
Of the county's nearly 6, 900 restaurants last september, more than half 3, 729 were independent, down from 3, 797 a year earlier, the npd group http://careers.zero11.it/the-felpe-ralph-lauren-donna-old-rigs/ reported.
The los angeles metro area experienced a similar dip, while the san francisco bay area saw just the opposite, according to npd.
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"It correlates to visits.On a national basis, customer visits to http://egnnl96387.byethost9.com/2015/the-michael-kors-shoulder-bags/ independents were down more in 2014 than they were in the prior year,"Said starzynski, npd's director of product management. "It's hard to say exactly why.Ask the consumer why they're not going out as much, and when they do go out, why they're spending less.There may be continued uncertainty about the economy, although lower gas prices now should help by putting more money in people's pockets. "That reality doesn't seem to square with what san diego restaurant broker mike spilky says he is seeing, as he negotiates deals throughout the county.The pace of openings, he says, shows no signs of flattening, nor does patronage at most of the eateries he's familiar with.
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